While the island has been quiet, we have taken the opportunity to upgrade our hotel rooms, revitalize existing restaurants and their menus and invent new brands. All our guests can enjoy complimentary transportation to our dining and entertainment venues.
Let’s take a look at the new offerings we have created in the last couple of years and how this benefits your stay with us at Twinpalms Phuket and Twinpalms MontAzure.
What's New?
This transition has been a lot of fun for us to work on. For those of us who visited us in 2019, you may recall we launched a beach club for kids. During the pandemic we realized without the children coming over on holidays this beautiful beachfront venue would be best used for the enjoyment of all the family, in an informal and casual atmosphere, so we launched ‘The Lazy Coconut’.
Located next to Catch Beach Club right on Bang Tao Beach, we wanted to build something unique and a contrast to Catch. We took inspiration from the local maritime vibes, and you will see lots of décor finishing touches that represent this, like driftwood and rope. We also wanted to offer a different food menu too. Whole fresh-fruit cocktails are served in a tropical setting and a simple menu is intended for day-long grazing and showcases tasty grilled fish and meat cooked to perfection on a charcoal Josper oven with easy salads and home cut fries to accompany.
This chilled-out beach restaurant and hang out delivers everything you need to perfect a relaxing day and sunset on the beach. Take a dip in the refreshing infinity pool that affords views over the beach and sea. Take a surf lesson with ‘Talay Surf’ and kick back while you dip your toes in the sand and sip on island-style buckets laden with local Whiskey big enough to share.
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THE LAZY COCONUT
You are in for a real treat when you dine at Wagyu. It’s like entering an entirely different world when you enter Wagyu Steakhouse. Its opulent interiors and bar are comparable to a fine steakhouse in New York or Paris.
A glass of fine wine can be enjoyed using wine preservation technology, allowing guests to taste prestigious wines without paying the high price of a full bottle. Offering only the highest quality of beef, which Australian ‘Tajima Wagyu’ is amongst, Wagyu Steakhouse also features USDA Prime and Argentinian steaks, all guaranteeing an unparalleled steakhouse experience.
With its luscious juiciness and well-balanced flavours, the steaks are tender and melt-in-your-mouth, and in-house dry-aged steaks are grilled to perfection on a Beech Oven grill and finished in a Josper charcoal oven. Wagyu offers a selection of exceptional steak knives that will ensure your steak will be cut with absolute precision.
A variety of steaks are available including tenderloin, ribeye, Wagyu, tomahawk, and steak tartare. Alongside the beef, all-stars are lamb, pork, and several seafood and vegetable entrées. For those who prefer seafood, there is grilled tiger-prawn, smoked salmon, tuna ceviche, and oysters.
The dessert menu features tropical sorbet, a show-stopping dark chocolate fondant, citrus cheesecake, and Crème Brûlée. Wines from the menu feature some robust reds that complement the food well. You can also enjoy classic cocktails at the truly stunning bar.
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WAGYU STEAKHOUSE
Found at Twinpalms MontAzure hotel right on the beach, on the northern section of Kamala Beach. Shimmer’s dining experience creates a sense of place and a love for the sea that is truly unforgettable. Stylish, chic, and comfortable, with a sophisticated seaside theme accented with bright white and blue decor.
This restaurant offers uninterrupted dining experiences. The comfort of relaxing at Shimmer and taking in the beauty of the Andaman Sea can lead to a seamless day of connecting with loved ones and enjoying delicious cuisine as the day progresses. The sundowners taste especially good with a sea view!
The bright, fresh and zesty menu will suit all tastes as brunch becomes lunch. In addition to delicious salads, such as ‘Tuna Niçoise’ and a variety of Thai salads, and juicy Wagyu burgers, Shimmer also offers excellent Southern Thai cuisine. Among the must-try dishes are the clam soup, created with lemongrass and chili flavors, and the crab stir-fried with curry powder.
Those who are enjoying time on the beach, surfing, swimming, or just relaxing can also stop at a beachside kiosk to get ice cream, coffee, juice, or a crepe when needed. Shimmer is one of the very few places where you can find a great breakfast right on the beach!
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Shimmer Beachfront Restaurant
So, you may wonder why we launched a noodle restaurant when there are lots of noodle vendors dotted all around. Well, the simple answer is that not all noodles are made the same! We know our noodles and we know that we can serve diners quintessential Phuketian noodle dishes with our professionalism, attention to detail and ingredients quality.
We wanted to create something that was also quick and easy for diners, not too hefty on the pocket and still celebrates the region we are in. As a result, Love Noodles is a delightful blend of modern convenience and traditional authenticity.
You will find a delicious range of Southeast Asian, genuine Thai soup and dry noodle dishes, from seafood and glass noodles in a sour spicy soup to beef, egg noodles, and aromatic Chinese spices.
Love Noodles brings a piece of noodle-house excitement to one of Phuket’s shopping destinations in the northern area of the island, located in Turtle Village, in Mai Khao.
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LOVE NOODLES
What's Changed?
Found on the southern tip of Bang Tao Beach, the menu at Palm Seaside has had a makeover to suit travelers from inside Thailand who are seeking an authentic Southern Thai taste, but worry not, there are still some favorite dishes!
Palm Seaside still offers a unique seaside dining experience in a prime spot on the island for enjoying the legendary Phuket sunsets. Palm offers diners the joy of dining by the sea and is an elegant restaurant that offers spectacular views and glimpses into old-style Thai beach life. There is lots of opportunity for catching the wonderful views over the ocean whilst you dine, whether it be for a leisurely dinner or a romantic night.
Evoking the beauty and tranquility of the sea, the interiors of the restaurant are light, airy and offer sea views throughout. There is a combination of shaded sunken seating, tables and a terrace, ideal for dining in the evening with the sound of the waves gently lapping the shoreline. Perfect for getting together with your friends and family and eating on the seafront in a comfortable space.
The menu takes its inspiration from the rich flavors and delightful simplicity of traditional Phuket food and the neighboring provinces of Phang-Nga and Krabi. Locally grown vegetables, indigenous herbs and a daily catch straight from the Andaman Sea results in the freshest and most authentically tasting Southern Thai cuisine, brought to you by a culinary team that is passionate about their home-cooked style gastronomy, and all served in a stunning beachside setting.
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PALM SEASIDE
Vegan Cuisine!
We are now utilizing plant-based protein in our dining outlets. If you fancy something indulgently satisfying you can get a Beyond Burger® at Catch Beach Club, The Lazy Coconut, Shimmer Beachfront Restaurant, Wagyu Steakhouse and at BAKE Cherngtalay. You can also choose a cheeseburger made with a slice of melted Daiya vegan cheddar cheese on top!
Try the vegan version of Catch Beach Club’s popular Khao Soi using Beyond Strips® instead of poultry or opt for a spicy Pad Krapow using Minced Beyond® Meat for a beefy flavour or Omnimeat for its pork-like resemblance. Be sure to treat your tastebuds and order the truffle or vegetable pizzas in Catch Beach Club all topped with vegan cheese. Plant-based pizzas are also available at BAKE Cherngtalay.
